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The Jewish Kitchen Clarissa Hyman

The Jewish Kitchen

Clarissa Hyman

Published January 1st 2009
ISBN : 9781840914931
Paperback
160 pages
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 About the Book 

Jewish cooking is the daily expression of religious beliefs, cultural and family history. Obliged by religion to adhere to dietary laws, Jewish cooks have adapted local cuisines to reflect their culture. Jewish Kitchen is divided into three mainMoreJewish cooking is the daily expression of religious beliefs, cultural and family history. Obliged by religion to adhere to dietary laws, Jewish cooks have adapted local cuisines to reflect their culture. Jewish Kitchen is divided into three main chapters: meat, dairy and pareve (neutral).